Tuesday, December 2, 2014

Macadamia Nut Crumble Cake

This past Thanksgiving, I decided to bake a macadamia nut crumble cake for our family get together. Trying this recipe out for the first time, this pastry turned out to be delicious and became a big hit at our Thanksgiving celebration.

This recipe calls for:
  • Cake:
    • Yellow cake mix
    • 2 vanilla pudding boxes - Jello brand
    • 4 eggs
    • 1 cup oil
    • 1 cup water
  • Topping:
    • 1 cup brown sugar
    • 1 cup macadamia nuts (or whatever nut you prefer)
    • 1 teaspoon of cinnamon
To make this cake, you simply need to mix all the cake ingredients in a large bowl until the batter is smooth. Do not follow the instructions on the box for the yellow cake and pudding mixes, simply just use the powder mix that is inside of the box. To make the toppings, you must also mix all of the ingredients together, and add more or less of each to your liking.

In a pan, pour in half of your batter then create another layer using half of your toppings. Then pour the rest of your batter into the pan and place the rest of your toppings onto it. Place your pan into the oven and bake for 20 minutes at 375 degrees. When this time is over, bake again for 30 to 40 minutes at 325 degrees. Times will vary depending on the oven being used.

Before taking the crumble cake out, poke a toothpick inside and make sure it comes out clean. If it does not, place back in oven and continue to bake until done. Let sit and cool before serving. Eat the crumble cake by itself, or enjoy it with a topping of your choice.

Hope you enjoy this delicious treat! I would love to hear how it turned it for you guys and your reviews on it. Until the next post. Never forget to be you.

1 comment:

  1. Looks really yummy might have to have a go myself, hehe xx